Appetizer
Chojín
Department-of-Guatemala salad of crisp chicharrón tossed with diced radish, mint, lime and orange juice.
20m 6 servings Easy
Ingredients
- • 300g crispy chicharrón, chopped
- • 20 radishes, diced
- • 1 handful fresh mint
- • Juice of 4 limes
- • Juice of 2 oranges
- • Salt
- • Chile powder
Method
Step 1 of 333%
Toss radishes with mint, lime and orange juice.
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