Side

Chirmol Asado

Name: Chirmol Asado
Total time: 20m
Yield: 4 servings
Cuisine: Guatemala
Ingredients: 6 ripe tomatoes; 1 onion, halved; 2 jalapeños or chiltepes; 2 garlic cloves; 1 handful cilantro; Lime; Salt

Jutiapa charcoal-roasted tomato salsa with onion, chile, cilantro and lime, spooned over grilled meat or tortillas.

20m 4 servings Easy

Ingredients

• 6 ripe tomatoes
• 1 onion, halved
• 2 jalapeños or chiltepes
• 2 garlic cloves
• 1 handful cilantro
• Lime
• Salt

Method

Step 1 of 425%

Char tomatoes, onion, chile and garlic on a comal.

Swipe left/right to change step

1
Char tomatoes, onion, chile and garlic on a comal.
2
Peel loose skins; chop coarsely.
3
Fold with cilantro, lime and salt.
4
Serve at room temperature with grilled meats.