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Chiles en Nogada

Name: Chiles en Nogada
Total time: 2h
Yield: 6 servings
Cuisine: Mexico
Ingredients: 6 poblano chilies; Pork and beef picadillo; Apple, pear, peach; Almonds, raisins; Walnuts; Crema, queso fresco; Sherry; Pomegranate; Parsley

Roasted poblanos stuffed with picadillo, draped in walnut cream and pomegranate seeds.

2h 6 servings Hard

Ingredients

• 6 poblano chilies
• Pork and beef picadillo
• Apple, pear, peach
• Almonds, raisins
• Walnuts
• Crema, queso fresco
• Sherry
• Pomegranate
• Parsley

Method

Step 1 of 425%

Roast and peel poblanos; slit and seed.

Swipe left/right to change step

1
Roast and peel poblanos; slit and seed.
2
Cook picadillo with fruit and nuts.
3
Blend walnuts with crema, cheese and sherry.
4
Fill chilies; nap with sauce; top with pomegranate.