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Aussie Beef Rissoles

Name: Aussie Beef Rissoles
Total time: 40m
Yield: 4 servings
Cuisine: Australia
Ingredients: 600g beef mince; 1 onion, grated; 1 egg; 1/2 cup breadcrumbs; 2 tbsp Worcestershire; Salt, pepper; Onion gravy and mash to serve

Pan-fried beef-and-onion patties served with mash, peas and onion gravy — pure milk-bar nostalgia.

🍔

40m 4 servings Easy

Ingredients

• 600g beef mince
• 1 onion, grated
• 1 egg
• 1/2 cup breadcrumbs
• 2 tbsp Worcestershire
• Salt, pepper
• Onion gravy and mash to serve

Method

Step 1 of 425%

Mix mince, onion, egg, crumbs and Worcestershire; rest 15 min.

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1
Mix mince, onion, egg, crumbs and Worcestershire; rest 15 min.
2
Form 8 patties.
3
Pan-fry in oil 4 min per side until cooked through.
4
Serve with mash, peas and onion gravy.