Appetizer
Chikanda
African 'polony' — a cake of pounded wild orchid tubers, peanuts and chili.
1h 6 servings Medium
Ingredients
- • 2 cups chikanda powder
- • 1 cup raw peanuts, ground
- • 1 tsp baking soda
- • 3 tbsp oil
- • Chili
- • Salt
- • Hot water
Method
Step 1 of 425%
Toast peanuts; grind fine with chili and salt.
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