Baking

Chicago Deep-Dish Pizza

Name: Chicago Deep-Dish Pizza
Total time: 3h
Yield: 6 servings
Cuisine: United States
Ingredients: 500g bread flour; 60g fine cornmeal; 1 tsp yeast; 260ml water; 60g butter, softened; Salt; 500g low-moisture mozzarella; 400g crumbled Italian sausage; 1 can crushed San Marzano tomatoes; Oregano, garlic; Parmesan

Tall buttery cornmeal crust layered with mozzarella, sausage and chunky tomato in a seasoned steel pan.

3h 6 servings Medium

Ingredients

• 500g bread flour
• 60g fine cornmeal
• 1 tsp yeast
• 260ml water
• 60g butter, softened
• Salt
• 500g low-moisture mozzarella
• 400g crumbled Italian sausage
• 1 can crushed San Marzano tomatoes
• Oregano, garlic
• Parmesan

Method

Step 1 of 520%

Mix dough with butter; rest 1 hr.

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1
Mix dough with butter; rest 1 hr.
2
Press into oiled deep pan; par-cook 5 min at 220°C.
3
Layer mozzarella, sausage then tomato.
4
Bake 25 min until crust is golden.
5
Rest 10 min; slice deep.