Street Food

Cheung Fun

Name: Cheung Fun
Total time: 1h
Yield: 4 servings
Cuisine: China
Ingredients: 200g rice flour; 30g tapioca starch; 30g wheat starch; 1/2 tsp salt; 700ml water; 1 tbsp oil; Sauce: 3 tbsp light soy, 1 tbsp sugar, 3 tbsp water simmered briefly; Sesame paste and chilli oil to serve

Cantonese silky steamed rice noodle rolls — served plain with sweet soy, sesame paste and chilli oil, or filled with prawns or char siu.

1h 4 servings Medium

Ingredients

• 200g rice flour
• 30g tapioca starch
• 30g wheat starch
• 1/2 tsp salt
• 700ml water
• 1 tbsp oil
• Sauce: 3 tbsp light soy, 1 tbsp sugar, 3 tbsp water simmered briefly
• Sesame paste and chilli oil to serve

Method

Step 1 of 425%

Whisk batter smooth; rest 20 min.

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1
Whisk batter smooth; rest 20 min.
2
Ladle a thin layer on an oiled tray; steam 4 min until it bubbles.
3
Scrape and roll up while hot; cut into pieces.
4
Drizzle with sweet soy, sesame paste and chilli oil.