Grill

Chelo Kabab Koobideh

Name: Chelo Kabab Koobideh
Total time: 1h + chill
Yield: 4 servings
Cuisine: Iran
Ingredients: 600g lamb shoulder, ground; 1 onion grated; 1 egg; Sumac; Saffron; Basmati; Butter; Tomatoes

Persian charcoal-grilled minced lamb skewers served over saffron-buttered rice with grilled tomato and sumac.

1h + chill 4 servings Medium

Ingredients

• 600g lamb shoulder, ground
• 1 onion grated
• 1 egg
• Sumac
• Saffron
• Basmati
• Butter
• Tomatoes

Method

Step 1 of 425%

Knead meat with onion, egg and salt 10 min; chill.

Swipe left/right to change step

1
Knead meat with onion, egg and salt 10 min; chill.
2
Mold around flat skewers.
3
Grill 6 min over high charcoal, turning.
4
Plate over saffron rice with grilled tomato; dust sumac.