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Char Siu

Name: Char Siu
Total time: 1d
Yield: 6 servings
Cuisine: China
Ingredients: 1kg pork shoulder, in strips; 3 tbsp hoisin; 2 tbsp honey; 2 tbsp soy; 1 tbsp red fermented bean curd; 1 tsp five spice; Garlic, sesame oil

Cantonese honey-glazed roast pork with five spice and red fermented bean curd.

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1d 6 servings Medium

Ingredients

• 1kg pork shoulder, in strips
• 3 tbsp hoisin
• 2 tbsp honey
• 2 tbsp soy
• 1 tbsp red fermented bean curd
• 1 tsp five spice
• Garlic, sesame oil

Method

Step 1 of 425%

Marinate pork overnight.

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1
Marinate pork overnight.
2
Roast on a rack at 200°C 35 min.
3
Brush with honey-marinade glaze; roast 10 min more.
4
Rest, slice and serve over rice.