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Char Kway Teow

Name: Char Kway Teow
Total time: 30m
Yield: 2 servings
Cuisine: Malaysia
Ingredients: 300g flat rice noodles; Prawns, cockles; Chinese sausage; Egg; Bean sprouts; Garlic chives; Dark soy, light soy, chili paste

Smoky stir-fried flat rice noodles with prawns, cockles, egg and Chinese sausage.

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30m 2 servings Medium

Ingredients

• 300g flat rice noodles
• Prawns, cockles
• Chinese sausage
• Egg
• Bean sprouts
• Garlic chives
• Dark soy, light soy, chili paste

Method

Step 1 of 425%

Heat wok screaming hot.

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1
Heat wok screaming hot.
2
Sear sausage and prawns; add garlic.
3
Add noodles and sauces; toss for wok hei.
4
Push aside; cook egg; fold in sprouts and chives.