Main
Chambo with Nsima
Grilled lake fish served with stiff maize porridge.
🐠
45m 4 servings Easy
Ingredients
- • 4 chambo (tilapia)
- • 2 cups maize flour
- • 1 lemon
- • 1 onion
- • 2 tomatoes
- • Oil, salt
Method
Step 1 of 425%
Marinate fish with lemon, salt and oil; grill 6 min per side.
Swipe left/right to change step