Main
Chakapuli
Spring lamb stew with tarragon, sour plums and white wine.
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1h30m 4 servings Easy
Ingredients
- • 800g lamb shoulder
- • Onion
- • Tarragon
- • Cilantro, parsley
- • Sour plums (tkemali) or sour apple
- • White wine
- • Garlic
Method
Step 1 of 425%
Layer lamb, onions, herbs and plums in pot.
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