Appetizer

Ceviche Clásico

Name: Ceviche Clásico
Total time: 25m
Yield: 4 servings
Cuisine: Peru
Ingredients: 600g sea bass; 8 limes; Red onion; Ají limo; Cilantro; Garlic; Sweet potato; Choclo (large-kernel corn)

Sea bass cured in fresh lime leche de tigre with red onion, ají limo, sweet potato and choclo.

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25m 4 servings Easy

Ingredients

• 600g sea bass
• 8 limes
• Red onion
• Ají limo
• Cilantro
• Garlic
• Sweet potato
• Choclo (large-kernel corn)

Method

Step 1 of 425%

Cube fish; salt 2 min.

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1
Cube fish; salt 2 min.
2
Toss with lime, onion, ají, garlic and cilantro; cure 5 min.
3
Plate over leche de tigre.
4
Serve with boiled sweet potato and choclo.