Side

Carciofi alla Romana

Name: Carciofi alla Romana
Total time: 1h
Yield: 4 servings
Cuisine: Vatican City
Ingredients: 6 globe artichokes; Mint, parsley; Garlic; Olive oil; White wine; Lemon; Salt

Roman braised artichokes stuffed with mint, parsley and garlic in olive oil.

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1h 4 servings Easy

Ingredients

• 6 globe artichokes
• Mint, parsley
• Garlic
• Olive oil
• White wine
• Lemon
• Salt

Method

Step 1 of 425%

Trim artichokes; rub with lemon.

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1
Trim artichokes; rub with lemon.
2
Stuff with chopped herbs and garlic.
3
Stand stem-up in pot with oil and wine.
4
Cover and braise 35 min until tender.