Main

Kanda ti Nyma

Name: Kanda ti Nyma
Total time: 1h
Yield: 4 servings
Cuisine: Central African Republic
Ingredients: 500g beef mince; 1 cup pumpkin-seed paste; Onion, garlic; 2 tomatoes; Chili; Palm oil; Salt

Central African meatballs simmered in pumpkin-seed and tomato gravy.

1h 4 servings Medium

Ingredients

• 500g beef mince
• 1 cup pumpkin-seed paste
• Onion, garlic
• 2 tomatoes
• Chili
• Palm oil
• Salt

Method

Step 1 of 333%

Form mince into balls.

Swipe left/right to change step

1
Form mince into balls.
2
Sauté onion, tomato, chili in palm oil; whisk in seed paste with 2 cups water.
3
Drop meatballs; simmer 25 min.