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Cachupa Rica

Name: Cachupa Rica
Total time: 3h
Yield: 6 servings
Cuisine: Cape Verde
Ingredients: 2 cups hominy corn, soaked; 1 cup beans, soaked; 300g pork shoulder; 2 chorizo; 1 onion; 2 tomatoes; Cabbage wedge; Sweet potato; Bay; Salt

The slow-cooked national stew of hominy corn, beans, pork, sausage and cabbage.

3h 6 servings Medium

Ingredients

• 2 cups hominy corn, soaked
• 1 cup beans, soaked
• 300g pork shoulder
• 2 chorizo
• 1 onion
• 2 tomatoes
• Cabbage wedge
• Sweet potato
• Bay
• Salt

Method

Step 1 of 250%

Simmer corn, beans and pork 1.5 h.

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1
Simmer corn, beans and pork 1.5 h.
2
Add sausage, vegetables, tomato, onion, bay; cook 1 h more until thick.