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Buzio Sea-Snail Rice

Name: Buzio Sea-Snail Rice
Total time: 45m
Yield: 4 servings
Cuisine: Cape Verde
Ingredients: 500g sea snails or whelks; 2 cups rice; 1 onion; 2 tomatoes; Garlic; Bay leaf; White wine; Salt

Sea snails simmered with rice, tomato and bay — an island favourite.

45m 4 servings Medium

Ingredients

• 500g sea snails or whelks
• 2 cups rice
• 1 onion
• 2 tomatoes
• Garlic
• Bay leaf
• White wine
• Salt

Method

Step 1 of 333%

Boil snails 10 min; pick from shells.

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1
Boil snails 10 min; pick from shells.
2
Sauté onion, garlic, tomato; add wine, bay.
3
Add rice and 4 cups water; cook 18 min; fold in snails.