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Trini Callaloo

Name: Trini Callaloo
Total time: 1h
Yield: 6 servings
Cuisine: Trinidad and Tobago
Ingredients: Dasheen (taro) leaves or spinach; Okra; Coconut milk; Onion, garlic; Thyme; Scotch bonnet; Crab (optional); Pumpkin

Silky stew of dasheen leaves with okra, coconut and crab — a Sunday classic.

🥬

1h 6 servings Easy

Ingredients

• Dasheen (taro) leaves or spinach
• Okra
• Coconut milk
• Onion, garlic
• Thyme
• Scotch bonnet
• Crab (optional)
• Pumpkin

Method

Step 1 of 425%

Simmer leaves with coconut and aromatics 30 min.

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1
Simmer leaves with coconut and aromatics 30 min.
2
Blend smooth.
3
Add crab; simmer 15 min.
4
Serve with rice and stewed chicken.