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Caldo de Gallina Criolla

Name: Caldo de Gallina Criolla
Total time: 3h
Yield: 6 servings
Cuisine: Guatemala
Ingredients: 1 free-range hen, jointed; 2 carrots; 2 chayotes; 2 ears corn, in chunks; 1 onion; 4 garlic cloves; Tomato; Achiote; Cilantro; Long-grain rice; Lime

Huehuetenango market-day free-range hen soup with chayote, carrot, corn and rice, brightened with cilantro and lime.

3h 6 servings Easy

Ingredients

• 1 free-range hen, jointed
• 2 carrots
• 2 chayotes
• 2 ears corn, in chunks
• 1 onion
• 4 garlic cloves
• Tomato
• Achiote
• Cilantro
• Long-grain rice
• Lime

Method

Step 1 of 333%

Simmer hen with onion, garlic and achiote 2 hr.

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1
Simmer hen with onion, garlic and achiote 2 hr.
2
Add corn, carrot and chayote; simmer 20 min.
3
Serve with rice on the side, chopped cilantro and lime.