Side

Caesar Salad

Name: Caesar Salad
Total time: 20m
Yield: 4 servings
Cuisine: United States
Ingredients: 2 romaine hearts; Sourdough croutons; Parmesan; Egg yolk; Anchovies; Garlic; Lemon; Dijon; Olive oil

Crisp romaine in garlicky anchovy-Parmesan dressing with sourdough croutons.

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20m 4 servings Easy

Ingredients

• 2 romaine hearts
• Sourdough croutons
• Parmesan
• Egg yolk
• Anchovies
• Garlic
• Lemon
• Dijon
• Olive oil

Method

Step 1 of 425%

Pound anchovy and garlic; whisk with yolk, lemon and Dijon.

Swipe left/right to change step

1
Pound anchovy and garlic; whisk with yolk, lemon and Dijon.
2
Stream in oil to emulsify.
3
Toss leaves with dressing and Parmesan.
4
Top with croutons and shaved Parmesan.