Grill

Cabrito al Pastor

Name: Cabrito al Pastor
Total time: 3h
Yield: 6 servings
Cuisine: Mexico
Ingredients: 1 young cabrito, butterflied; Salt; Lime; Mesquite charcoal; Guacamole; Charro beans; Flour tortillas; Salsa roja

Monterrey specialty of young goat splayed on iron rods and roasted slowly over mesquite coals.

3h 6 servings Hard

Ingredients

• 1 young cabrito, butterflied
• Salt
• Lime
• Mesquite charcoal
• Guacamole
• Charro beans
• Flour tortillas
• Salsa roja

Method

Step 1 of 425%

Season cabrito heavily with salt; brush with lime.

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1
Season cabrito heavily with salt; brush with lime.
2
Mount on iron rods around a low bed of mesquite coals.
3
Roast 2.5 hr, turning, until skin is crisp and meat pulls easily.
4
Rest; chop and serve with beans, guacamole and tortillas.