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Caballo Bayo (Jinotega)

Name: Caballo Bayo (Jinotega)
Total time: 3h
Yield: 12 servings
Cuisine: Nicaragua
Ingredients: Pork, chicken and beef stews; Chorizo; Refried beans; Corn tortillas; Salsa, chile; Curtido; Chicharrón

Jinotega fiesta grand platter of many stews — pork, chicken, beef, tripe — with tortillas, beans and pickles.

3h 12 servings Hard

Ingredients

• Pork, chicken and beef stews
• Chorizo
• Refried beans
• Corn tortillas
• Salsa, chile
• Curtido
• Chicharrón

Method

Step 1 of 425%

Prepare 4–5 stews separately.

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1
Prepare 4–5 stews separately.
2
Warm refried beans and tortillas.
3
Arrange stews in clay pots around center.
4
Serve buffet-style with salsas and curtido.