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Cá Kho Tộ

Name: Cá Kho Tộ
Total time: 1h
Yield: 4 servings
Cuisine: Vietnam
Ingredients: 600g catfish steaks; Sugar (for caramel); Fish sauce; Shallot, garlic, chili; Coconut water; Black pepper; Scallion

Caramelized clay-pot fish braised with fish sauce, pepper and coconut water.

🐟

1h 4 servings Easy

Ingredients

• 600g catfish steaks
• Sugar (for caramel)
• Fish sauce
• Shallot, garlic, chili
• Coconut water
• Black pepper
• Scallion

Method

Step 1 of 425%

Make dark caramel; add shallot and garlic.

Swipe left/right to change step

1
Make dark caramel; add shallot and garlic.
2
Add fish, fish sauce, pepper and coconut water.
3
Simmer covered 35 min, basting.
4
Finish with scallion and pepper.