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Umutsima

Traditional Burundian mash of maize and cassava flour — the pre-ugali staple.

Umutsima from Burundi

Photo: Olbyabc · CC BY-SA 3.0 · via Wikimedia Commons

30m 6 servings Medium

Ingredients

  • 1 cup maize flour
  • 1 cup cassava flour
  • Water
  • Salt

Method

Step 1 of 333%

Boil water.

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