Main
Tanganyika Fish Stew
Lake Tanganyika fish simmered in tomato, onion and palm oil, served with cassava.
Photo: Wikimedia Commons · via Wikimedia Commons
45m 4 servings Medium
Ingredients
- 800g fish fillets
- 2 tomatoes
- 1 onion
- Palm oil
- Garlic
- Cassava to serve
Method
Step 1 of 333%
Sauté onion and garlic; add tomato 5 min.
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