Grill

Sangala (Nile Perch)

Name: Sangala (Nile Perch)
Total time: 40m
Yield: 4 servings
Cuisine: Burundi
Ingredients: 4 whole perch; Salt; Lemon; Garlic; Oil; Chili

Whole Lake Tanganyika Nile perch, scored, salted and grilled over charcoal.

40m 4 servings Easy

Ingredients

• 4 whole perch
• Salt
• Lemon
• Garlic
• Oil
• Chili

Method

Step 1 of 333%

Score fish; rub with salt, garlic, lemon, oil.

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1
Score fish; rub with salt, garlic, lemon, oil.
2
Grill 8 min per side.
3
Serve with chili sauce.