Side

Ngozi Red Beans

Name: Ngozi Red Beans
Total time: 1h
Yield: 6 servings
Cuisine: Burundi
Ingredients: 2 cups dry red beans; 1 onion; Celery; 2 tbsp palm oil; Salt

Slow-cooked red beans finished with palm oil, onion and celery — Northern lunch mainstay.

1h 6 servings Easy

Ingredients

• 2 cups dry red beans
• 1 onion
• Celery
• 2 tbsp palm oil
• Salt

Method

Step 1 of 333%

Boil beans until tender.

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1
Boil beans until tender.
2
Sauté onion in palm oil.
3
Combine with beans and celery; simmer 15 min.