Appetizer

Ndagala Fried Sardines

Name: Ndagala Fried Sardines
Total time: 20m
Yield: 4 servings
Cuisine: Burundi
Ingredients: 500g ndagala (small sardines); Flour; Salt, pepper; Lemon; Oil

Tiny Lake Tanganyika sardines dredged in flour and fried crisp — Buja lakeside snack.

20m 4 servings Easy

Ingredients

• 500g ndagala (small sardines)
• Flour
• Salt, pepper
• Lemon
• Oil

Method

Step 1 of 333%

Season fish; dredge in seasoned flour.

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1
Season fish; dredge in seasoned flour.
2
Deep-fry 3 min until crisp.
3
Serve with lemon.