Appetizer
Ndagala Fried Sardines
Tiny Lake Tanganyika sardines dredged in flour and fried crisp — Buja lakeside snack.
Photo: Mindaugas Danys · CC BY 2.0 · via Wikimedia Commons
20m 4 servings Easy
Ingredients
- 500g ndagala (small sardines)
- Flour
- Salt, pepper
- Lemon
- Oil
Method
Step 1 of 333%
Season fish; dredge in seasoned flour.
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