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Mukeke Lake Fish

Name: Mukeke Lake Fish
Total time: 30m
Yield: 4 servings
Cuisine: Burundi
Ingredients: 4 whole mukeke or tilapia; Flour; 2 tomatoes; 1 onion; Garlic, chili; Lemon; Oil, salt

Tanganyika lake fish pan-fried then finished in tomato-onion sauce.

30m 4 servings Easy

Ingredients

• 4 whole mukeke or tilapia
• Flour
• 2 tomatoes
• 1 onion
• Garlic, chili
• Lemon
• Oil, salt

Method

Step 1 of 333%

Salt, flour and pan-fry fish 5 min per side; remove.

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1
Salt, flour and pan-fry fish 5 min per side; remove.
2
Sauté onion, garlic, chili, tomato 10 min.
3
Slide fish back; spoon sauce; lemon to finish.