Dessert
Mille-Feuille
Layered puff pastry and vanilla cream — Belgian-era pastry surviving in Bujumbura cafés.
Photo: Guillaume Capron from Issy les Moulineaux, France · CC BY-SA 2.0 · via Wikimedia Commons
2h 6 servings Hard
Ingredients
- Puff pastry
- Milk
- Sugar
- Egg yolks
- Cornflour
- Vanilla
- Icing sugar
Method
Step 1 of 333%
Bake puff pastry sheets crisp.
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