Side
Frites & Mayo
Belgian-heritage double-fried potato chips served with mayonnaise — Bujumbura café classic.
Photo: Wikimedia Commons · via Wikimedia Commons
30m 4 servings Easy
Ingredients
- 1 kg potatoes
- Oil
- Salt
- Mayonnaise
Method
Step 1 of 333%
Cut potato batons; blanch-fry at 150 °C 6 min.
Swipe left/right to change step