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Bujumbura Buffet Plate

Name: Bujumbura Buffet Plate
Total time: 1h
Yield: 4 servings
Cuisine: Burundi
Ingredients: Rice; Cooked beans; Matoke; Cassava leaves; Grilled fish or beef; Kachumbari

Bujumbura lunchtime plate — rice, beans, matoke, cassava leaves and grilled fish or brochette.

1h 4 servings Easy

Ingredients

• Rice
• Cooked beans
• Matoke
• Cassava leaves
• Grilled fish or beef
• Kachumbari

Method

Step 1 of 333%

Prepare each component.

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1
Prepare each component.
2
Arrange scoops on a large plate.
3
Top with kachumbari and chili sauce.