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Bujumbura Beef Brochette

Charcoal-grilled beef skewers with grilled plantain — Buja bar-food classic.

Bujumbura Beef Brochette
1h 4 servings Easy

Ingredients

  • 600g beef, cubed
  • Garlic
  • Onion
  • Oil
  • Salt, pepper
  • Plantains

Method

Step 1 of 333%

Marinate beef 30 min.

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