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Wet Tha Hin

Name: Wet Tha Hin
Total time: 2h
Yield: 4 servings
Cuisine: Myanmar
Ingredients: 800g pork belly; Onion, garlic, ginger; Turmeric, paprika; Fish sauce; Tamarind; Oil; Rice

Slow-cooked pork belly curry with garlic, ginger, turmeric and tamarind.

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2h 4 servings Easy

Ingredients

• 800g pork belly
• Onion, garlic, ginger
• Turmeric, paprika
• Fish sauce
• Tamarind
• Oil
• Rice

Method

Step 1 of 425%

Blend paste; marinate pork 30 min.

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1
Blend paste; marinate pork 30 min.
2
Cook pork in oil over low heat 90 min until oil splits.
3
Add tamarind; reduce.
4
Serve with rice.