Baking

Bosanski Burek

Name: Bosanski Burek
Total time: 2h
Yield: 6 servings
Cuisine: Bosnia & Herzegovina
Ingredients: 3 cups flour, water, salt, oil; 500g beef; Onion; Pepper; Oil; Yogurt

Coiled hand-stretched phyllo filled with seasoned minced beef.

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2h 6 servings Hard

Ingredients

• 3 cups flour, water, salt, oil
• 500g beef
• Onion
• Pepper
• Oil
• Yogurt

Method

Step 1 of 425%

Knead and rest dough; stretch tablecloth-thin.

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1
Knead and rest dough; stretch tablecloth-thin.
2
Spread filling along edge; roll into rope.
3
Coil into oiled pan.
4
Bake at 220°C 35 min.