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Bún Chả

Name: Bún Chả
Total time: 1h
Yield: 4 servings
Cuisine: Vietnam
Ingredients: 500g pork belly; 300g minced pork; Shallot, garlic; Fish sauce, sugar; Caramel sauce; Rice vermicelli; Pickled green papaya; Herbs, chilies, garlic, lime

Hanoi grilled pork patties and belly served with rice noodles and dipping broth.

🍢

1h 4 servings Medium

Ingredients

• 500g pork belly
• 300g minced pork
• Shallot, garlic
• Fish sauce, sugar
• Caramel sauce
• Rice vermicelli
• Pickled green papaya
• Herbs, chilies, garlic, lime

Method

Step 1 of 425%

Marinate pork in fish sauce, sugar and caramel.

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1
Marinate pork in fish sauce, sugar and caramel.
2
Grill belly and patties over charcoal.
3
Make dipping broth: warm water, fish sauce, sugar, lime, garlic, chili.
4
Serve noodles, herbs and pork with broth.