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Buddha Jumps Over the Wall

Name: Buddha Jumps Over the Wall
Total time: 1d
Yield: 8 servings
Cuisine: China
Ingredients: Rehydrated abalone, sea cucumber, fish maw, dried scallop, shiitake; Chicken thigh, pork belly, cured ham; Bamboo shoot; Superior chicken stock; Shaoxing wine; Rock sugar

Fujianese fo tiao qiang — a luxury layered soup of abalone, scallop, sea cucumber, fish maw, chicken and ham slowly steamed in a jar.

1d 8 servings Hard

Ingredients

• Rehydrated abalone, sea cucumber, fish maw, dried scallop, shiitake
• Chicken thigh, pork belly, cured ham
• Bamboo shoot
• Superior chicken stock
• Shaoxing wine
• Rock sugar

Method

Step 1 of 425%

Blanch and pre-cook each ingredient separately.

Swipe left/right to change step

1
Blanch and pre-cook each ingredient separately.
2
Layer in a lidded clay jar from firm to delicate.
3
Cover with hot stock, wine and a lump of rock sugar.
4
Steam 4–6 hr until the aroma clears the wall.