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Bryndzové Halušky

Name: Bryndzové Halušky
Total time: 45m
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 700g floury potatoes, peeled and grated; 200g flour, 1 egg, salt; 250g bryndza (or feta blended with sour cream); 150g smoked bacon, diced; Chives to serve

Slovakia's national dish — soft potato dumplings tossed with tangy sheep's bryndza cheese and crisp bacon.

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45m 4 servings Easy

Ingredients

• 700g floury potatoes, peeled and grated
• 200g flour, 1 egg, salt
• 250g bryndza (or feta blended with sour cream)
• 150g smoked bacon, diced
• Chives to serve

Method

Step 1 of 520%

Mix grated potato, flour, egg and salt to a sticky dough.

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1
Mix grated potato, flour, egg and salt to a sticky dough.
2
Push small lumps through a halušky press (or spätzle grater) into boiling salted water.
3
When dumplings float, lift out with a slotted spoon.
4
Crisp bacon in a pan; reserve fat.
5
Toss hot halušky with bryndza, top with bacon, fat and chives.