Boule de Mil

Ingredients

• • 3 cups millet flour
• • 4 cups water
• • Pinch salt

Method

1. 1

   Boil salted water.

2. 2

   Whisk in millet flour; cook 5 min.

3. 3

   Switch to a paddle and fold to a smooth ball.

4. 4

   Mound on a plate; serve with daraba.