Side

Boston Baked Beans

Name: Boston Baked Beans
Total time: 8h
Yield: 8 servings
Cuisine: United States
Ingredients: 500g dried navy beans; 200g salt pork or bacon; 1 onion; 150ml molasses; 2 tbsp brown sugar; 2 tbsp mustard; 1 tsp salt; Black pepper

Slow-baked navy beans with salt pork, molasses and mustard — a New England Saturday-night staple.

8h 8 servings Easy

Ingredients

• 500g dried navy beans
• 200g salt pork or bacon
• 1 onion
• 150ml molasses
• 2 tbsp brown sugar
• 2 tbsp mustard
• 1 tsp salt
• Black pepper

Method

Step 1 of 520%

Soak beans overnight; parboil 30 min.

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1
Soak beans overnight; parboil 30 min.
2
Layer beans, onion and pork in a bean pot.
3
Whisk molasses, sugar, mustard with 500ml water; pour over.
4
Bake covered at 140°C for 6 hr, adding water as needed.
5
Uncover last hr to darken.