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Klepe

Bosnian beef-stuffed pasta dumplings drowned in garlic-yogurt sauce.

🥟
1h 30m 4 servings Hard

Ingredients

  • 400g flour
  • 2 eggs
  • Water
  • 300g beef mince
  • Onion, salt, pepper
  • Yogurt
  • Garlic, butter, paprika

Method

Step 1 of 333%

Make pasta dough; rest 30 min; roll thin and cut squares.

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