Main
Ćevapi
Bosnian skinless beef-and-lamb sausages charred and tucked into puffy somun bread with onion.
🥩
45m 4 servings Medium
Ingredients
- • 400g beef mince
- • 200g lamb mince
- • Garlic
- • Bicarb pinch
- • Salt, pepper
- • Somun flatbread
- • Raw onion
Method
Step 1 of 333%
Mix meats with seasoning and a splash of water; rest 1 h.
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