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Bosanski Lonac

Name: Bosanski Lonac
Total time: 4h
Yield: 6 servings
Cuisine: Bosnia & Herzegovina
Ingredients: 800g beef shin, cubed; 1/2 small cabbage, wedged; 4 potatoes, 3 carrots, 2 parsnips, all chunked; 2 onions, 4 garlic cloves; 2 tomatoes, 1 pepper, 1 tbsp paprika; 200ml white wine, bay, peppercorns, parsley

Layered Bosnian pot of beef, cabbage, potato and root vegetables slow-cooked until everything melts together.

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4h 6 servings Easy

Ingredients

• 800g beef shin, cubed
• 1/2 small cabbage, wedged
• 4 potatoes, 3 carrots, 2 parsnips, all chunked
• 2 onions, 4 garlic cloves
• 2 tomatoes, 1 pepper, 1 tbsp paprika
• 200ml white wine, bay, peppercorns, parsley

Method

Step 1 of 425%

Layer the ingredients in a tall pot in the order listed, seasoning each layer.

Swipe left/right to change step

1
Layer the ingredients in a tall pot in the order listed, seasoning each layer.
2
Pour over wine and just enough water to almost cover.
3
Cover tightly and bake at 160°C / 325°F for 3-4 hours, undisturbed.
4
Serve straight from the pot with crusty bread — no stirring during cooking.