Appetizer

Bolani

Name: Bolani
Total time: 1h
Yield: 6 servings
Cuisine: Afghanistan
Ingredients: 3 cups flour; Water, salt, oil; 4 potatoes, boiled; Scallion; Cilantro; Cumin, chili; Yogurt to serve

Crisp pan-fried flatbread stuffed with potato and scallion or pumpkin.

1h 6 servings Easy

Ingredients

• 3 cups flour
• Water, salt, oil
• 4 potatoes, boiled
• Scallion
• Cilantro
• Cumin, chili
• Yogurt to serve

Method

Step 1 of 425%

Knead a soft dough; rest 20 min.

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1
Knead a soft dough; rest 20 min.
2
Mash potato with herbs and spices.
3
Roll thin discs, spread filling on half, fold over.
4
Pan-fry in oil until golden; serve with yogurt.