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Boerewors & Pap

Name: Boerewors & Pap
Total time: 45m
Yield: 6 servings
Cuisine: South Africa
Ingredients: 1kg boerewors coil; 3 cups maize meal; 4 cups water; Salt; 2 onions; 4 tomatoes; Chili; Vinegar

Charcoal-grilled coriander-spiced sausage coil served with stiff maize pap and tomato relish (sheba).

45m 6 servings Easy

Ingredients

• 1kg boerewors coil
• 3 cups maize meal
• 4 cups water
• Salt
• 2 onions
• 4 tomatoes
• Chili
• Vinegar

Method

Step 1 of 425%

Grill boerewors slowly over medium charcoal 25 min, turning.

Swipe left/right to change step

1
Grill boerewors slowly over medium charcoal 25 min, turning.
2
Boil salted water; rain in maize meal; cook covered 25 min, stirring.
3
Cook onion, tomato, chili and vinegar 15 min for sheba.
4
Slice sausage and serve over pap with relish.