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Bobotie

Name: Bobotie
Total time: 1h 30m
Yield: 6 servings
Cuisine: South Africa
Ingredients: 700g minced beef; 2 onions; 2 slices white bread, soaked in milk; 2 tbsp curry powder; 1 tbsp turmeric; 2 tbsp chutney; 2 tbsp vinegar; Raisins, almonds; 2 eggs + 1 cup milk; Bay leaves

Cape Malay spiced minced beef baked under a savoury egg-milk custard with bay leaves.

🥘

1h 30m 6 servings Medium

Ingredients

• 700g minced beef
• 2 onions
• 2 slices white bread, soaked in milk
• 2 tbsp curry powder
• 1 tbsp turmeric
• 2 tbsp chutney
• 2 tbsp vinegar
• Raisins, almonds
• 2 eggs + 1 cup milk
• Bay leaves

Method

Step 1 of 425%

Sauté onion; add curry, turmeric and beef; brown.

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1
Sauté onion; add curry, turmeric and beef; brown.
2
Stir in bread, chutney, vinegar, raisins and almonds.
3
Spread in a dish; press bay leaves on top.
4
Pour beaten eggs and milk over; bake 35 min at 180°C until set.