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Hyderabadi Biryani

Name: Hyderabadi Biryani
Total time: 2h 30m
Yield: 6 servings
Cuisine: India
Ingredients: 1kg mutton; 3 cups basmati; 2 cups yogurt; Fried onions; Saffron in milk; Mint, cilantro; Whole spices, biryani masala; Ghee

Layered basmati and saffron-marinated mutton sealed and dum-cooked over slow heat.

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2h 30m 6 servings Hard

Ingredients

• 1kg mutton
• 3 cups basmati
• 2 cups yogurt
• Fried onions
• Saffron in milk
• Mint, cilantro
• Whole spices, biryani masala
• Ghee

Method

Step 1 of 425%

Marinate mutton in yogurt, spices and fried onions 4 hr.

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1
Marinate mutton in yogurt, spices and fried onions 4 hr.
2
Parboil basmati with whole spices.
3
Layer mutton, rice, mint, saffron milk and ghee.
4
Seal pot; cook on dum 45 min.