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Birria de Res

Name: Birria de Res
Total time: 4h
Yield: 6 servings
Cuisine: Mexico
Ingredients: 1.5 kg beef chuck and short rib; 6 guajillo chilies; 3 ancho chilies; 2 chiles de árbol; Onion, garlic; Cinnamon, clove, cumin; Bay, oregano; Vinegar; Corn tortillas; Onion, cilantro, lime

Jalisco red-chili beef stew, brothy and deeply spiced, served with tortillas for dipping or as quesabirria tacos.

4h 6 servings Medium

Ingredients

• 1.5 kg beef chuck and short rib
• 6 guajillo chilies
• 3 ancho chilies
• 2 chiles de árbol
• Onion, garlic
• Cinnamon, clove, cumin
• Bay, oregano
• Vinegar
• Corn tortillas
• Onion, cilantro, lime

Method

Step 1 of 425%

Toast and rehydrate chilies; blend with aromatics, spices and vinegar.

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1
Toast and rehydrate chilies; blend with aromatics, spices and vinegar.
2
Sear beef; add chili sauce and cover with water.
3
Simmer 3 hr until tender.
4
Shred meat; serve in bowls of consomé with tortillas.