Main
Bibimbap
Warm rice bowl crowned with namul vegetables, beef bulgogi, fried egg and gochujang sauce.
🍲
1h 4 servings Medium
Ingredients
- • 4 cups cooked rice
- • Spinach, beansprouts, carrot, zucchini
- • 200g beef bulgogi
- • 4 eggs
- • Gochujang, sesame oil, sugar, vinegar
- • Sesame seeds
Method
Step 1 of 425%
Blanch and season each vegetable separately.
Swipe left/right to change step