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Biang Biang Noodles

Name: Biang Biang Noodles
Total time: 2h
Yield: 4 servings
Cuisine: China
Ingredients: 500g strong flour; 230ml water; 1 tsp salt; Oil for resting; 3 tbsp Shaanxi chili flakes; Garlic, scallion; 2 tbsp black vinegar, 2 tbsp soy; Bok choy or greens; Hot oil

Shaanxi belt-wide hand-slapped noodles under a sizzle of chili flakes, garlic, scallion and vinegar-soy.

2h 4 servings Medium

Ingredients

• 500g strong flour
• 230ml water
• 1 tsp salt
• Oil for resting
• 3 tbsp Shaanxi chili flakes
• Garlic, scallion
• 2 tbsp black vinegar, 2 tbsp soy
• Bok choy or greens
• Hot oil

Method

Step 1 of 425%

Knead dough; rest under oil 2 hr.

Swipe left/right to change step

1
Knead dough; rest under oil 2 hr.
2
Pull each strip into a wide belt; boil with greens.
3
Drain into bowl; top with chili, garlic, scallion, soy and vinegar.
4
Pour smoking oil over; toss loudly.